Ingredients?

High-gluten flour

180 grams

Whole wheat flour 110 grams

Honey

12g

Salt

2g

Milk powder

16g

Yigao sugar yeast 2.5

Water

170 grams

Bread improver 3 grams

Butter

16 Gram

How to make reduced-fat and high-fiber whole wheat bread?

Except butter, put all the ingredients into the bread machine and knead for half an hour.

Put in butter, knead for half an hour, and knead out the glove film

Make a mold, put it in the oven, and ferment at 35 degrees for 1 hour.

Middle layer, bake at 180 degrees for about 40 minutes