Black-bone chicken soup rice noodles, stewed with black-bone chicken and Chinese caterpillar fungus flowers, can be cooked and put into the soup, which is simple, convenient and comprehensive in nutrition. At the same time, you can also use bone soup, mutton soup, fish head soup and so on. Black-bone chicken soup can be prepared before going to bed, and it is scheduled to be stewed into nourishing soup, or stewed before going to bed, and it can be fully automatically insulated, not in the morning, and the fresh and tender chicken soup rice noodles can be simply prepared for breakfast. Black-bone chicken soup rice noodles: half of black-bone chicken, appropriate cordyceps, rice noodles 1 80g (1middle portion), cabbage and broccoli;
Step 1 Chop the black-bone chicken into pieces and prepare appropriate cordyceps flowers. Black-bone chicken can be cooked in soup alone, or mixed with some foods with different nutritional components, or mixed with yam, white fungus, lotus seeds, Ophiopogon japonicus, or other health-preserving medicinal foods, which can be determined according to personal preferences;
Step 2: Boil the water in the pot. You can put the onion and ginger into it. After boiling the water, add the black-bone chicken and blanch it. Then fish it out and wash it with boiling water.
Step 3: put it in a saucepan, add chicken and cordyceps for stewing. How to make an appointment for stewing with a rice cooker, just add it immediately; What is used here is quick cooking, which can be stewed in about 40 minutes;
Step 4: Cook the rice noodles, vegetables and fruits in another pan. If the rice noodles are steamed again, they can be cooked for seven or eight times. After being too cold, they can be cooked in the chicken soup for one or two minutes, or steamed for full cooking. After being too cold, they can be served with hot water, put in a bowl, and put in vegetables, fruits and chicken soup for the soul.