1, ready ingredients: ginger, millet spicy, lotus root. Millet chili cut into small particles, ginger shredded, lotus root scraped and sliced, note that the lotus root is more viscous, be sure to rinse before eating.

2. Prepare a large bowl, add two tablespoons of sugar, the right amount of white vinegar, put the starch and salt, and mix well, standby.

3, prepare a pot, turn on high heat, heat the pot. Put in the right amount of oil, put in the ginger and millet chili and stir fry, pay attention to the fire and time, do not stir fry. Quickly put in the lotus root slices, toss evenly with a spatula, stir-fry over high heat until eight mature, when it can be cut off with a spatula. Add the seasoned sauce, stir fry evenly can be removed from the pan.