Corn is corn. Cooked in fresh water can be eaten, which is the lowest calorie. You can also cut it into whole pieces and cook it with ribs or old hens. After the meat is boiled in water, take out the filtered meat, put it into a soup pot, add water, add corn pieces, add ginger slices and onion knots, cover the pot, boil over high fire, skim off the floating foam, turn to low heat for two hours, add a little salt and cook over low heat.

You can also granulate the corn. Add diced ham and diced meat respectively, then add oil, garlic, corn, diced ham and diced meat, season, add raw flour water and pour tail oil.

Dry corn is used to boil sugar water, and corn is boiled in water. Turn to low heat and cook until the corn is cooked. Add rock sugar to adjust the mouth.

Crispy sausage can be eaten raw, sliced and fried with lettuce slices, or fried with fragile raw materials such as cucumber, radish, water bamboo and garlic moss.

Raisins are usually used as desserts. Cooked coconut sago and sago thoroughly, then take out and cool. Add coconut milk, boil and add sugar, remove and dry, then add sago and raisins.