People feel that its good service is "outrageous". Customers who have been to Haidilao will find that customers waiting in the waiting area can help themselves with free fruits, drinks and snacks; If several friends are together, the waiter will take the initiative to send chess and cards; When ordering, the rubber band, mobile phone bag and apron have all been delivered to you, and chewing gum will be delivered after dinner. These are the services that every customer who goes to Haidilao for dinner will enjoy. What is commendable is the excellent service that Haidilao has been providing for many years.
Second, Little Sheep Hot Pot-Hot Pot Without Bottom Material
Little Sheep Hot Pot is characterized by not touching the bottom material, and the fragrant bottom is carefully prepared by dozens of seasonings, which is long but not light. The special mutton for Little Sheep Hot Pot is selected from the high-quality mutton variety of six-month-old Wuzhumuqin sheep provided by Xilin Gol Natural Ranch in Inner Mongolia, which is pure natural and pollution-free. Its meat is not only tender and juicy, but also delicious, especially because the natural pasture is not polluted, and its meat is recognized as green food by the state, which is of great benefit to the human body.
3. Donglaishun Hot Pot-traditional copper hotpot with hotpot.
Donglaishun instant-boiled mutton is a famous dish of Donglaishun, an old Chinese brand. Donglaishun instant-boiled mutton has four characteristics: refined ingredients, crisp sugar and garlic, fragrant seasoning and prosperous hot pot. It enjoys a good reputation at home and abroad and has a long history. Donglaishun has strict regulations on the quality of mutton, from the origin, variety, age and meat parts of sheep. Its instant-boiled mutton is fat but not oily, thin but not firewood, cooked once, not old for a long time, not greasy and delicious.
Dezhuang Hot Pot-the largest hot pot in the world
Dezhuang Hot Pot is famous as "the largest hot pot in the world". The "Dezhuang Hotpot", which won the Guinness World Record and the Guinness Book of China Challenge TV, is the symbol and symbol of Chongqing Hotpot, the pride of Chongqing people and an important milestone in the history of Chongqing Hotpot. Dezhuang Hot Pot adopts advanced management experience and technical equipment at home and abroad in catering and food deep processing, and forms a new food series with convenient eating and rich nutrition, such as rehydrated meat products and various conditioning packages.
Fifth, the pot champion hot pot-the most complete hot pot.
According to the climate change of the four seasons, carrying out the theory of health preservation, highlighting the regional characteristics, distinguishing different groups, absorbing the taste advantages of China, Japan, Thailand and Europe, using more than 40 kinds of Chinese herbal medicines to develop 56 kinds of original ecological hot pot bottom materials, with different characteristics of set drinks, is still the most comprehensive hot pot in the industry, with strong national adaptability. Pot champion hot pot adopts the forms of rotation, bar, booth, ordering and self-help. And clean and hygienic. It is the only well-known hot pot brand suitable for public investment and entrepreneurship in China.
6. Macao bean fishing pot-fashionable and light hot pot
Macao Doulao inherits the essence of Macao hot pot, integrates deep-sea seafood from all over the world into the soup base of the same ancient secret recipe, and cooperates with the scientific preparation of modern technology to create a supreme hot pot culture with urban customs. More than 80% of raw materials for Macao Doulao are directly transported by air from the place of origin. Neither food nor soup is greasy, light and elegant, oil-free and smokeless, rich in nutrition and memorable.
Seven, yellow braised pot-cooking hot pot without water.
Huang braised pot applies the traditional "braise in soy sauce" cooking method to modern catering. There is no water in the pot, and the ingredients are cooked completely by the moisture of the food itself, which not only well preserves the nutritional components of the food, but also maintains the original flavor of various ingredients in the pot, so that a pot of delicious food can achieve the perfect effect of balanced nutrition, freshness and deliciousness. Huang secret recipe inherits the traditional theory of "homology of medicine and food" in Chinese medicine, which not only pays attention to the ratio of ingredients and ingredients, but also pays attention to the ratio of ingredients and medicinal properties.
Eight, Huige seafood pot-luxury seafood hot pot
Huige Hotpot is a high-grade seafood hotpot restaurant. Seafood is flown in from Hong Kong, and the quality is very good. Diners enjoy not only the taste, but also the luxurious dining space. The restaurant is divided into several independent areas. The overall design is eye-catching, the lighting is strange, the mural style is unique, and the private rooms are exquisite and elegant, which ensures the guests to have a leisurely and comfortable atmosphere to some extent.
Nine, Qiaotou Hot Pot-Chinese Time-honored Hot Pot
Qiaotou Hot Pot is an old Chinese hot pot, which is characterized by hemp, spicy, spicy, tender, fresh and fragrant. In recent years, on the basis of inheriting the traditional characteristics of Laoqiaotou, the fine production technology of sweet and litchi flavor of Su cuisine and Cantonese cuisine has been integrated into hot pot, so that the hot pot will not be tasteless, spicy without hurting the stomach, spicy without hurting the throat, oily without greasy mouth, and achieve the purpose of salivating at the smell, moving the stomach at sight, pleasant in taste and unforgettable after meals. The production principle of Qiaotou hot pot: five flavors are balanced, fresh and mellow, spicy and soft, and the taste is distinct.
Ten, Wei Lao Xiang hot pot-exclusive sauce-flavored hot pot
Weilaoxiang Hotpot inherits the Millennium Wei's secret recipe, exclusive sauced hot pot and more than 30 kinds of special pot bottoms, and always follows the enterprise spirit of "inheriting classics and being brave in innovation". Under the leadership of Ms. Wei, the chairman of the board of directors, Wei Laoxiang won the titles of "China Famous Hotpot" and "China Honesty AAA Enterprise" successively, and was awarded "China Hotpot with the Most Investment Potential" and "China Hotpot Leading Brand" in 20 14.