2, steaming tea, tea are spread on the steamer, placed in a pot of water to steam, 15 minutes after the mulberry leaves are poured into the dustpan while the heat is kneading;
3, drying, and so will be twisted mulberry leaves into a soft dough, and then the mulberry leaves are spread on the bamboo plaque, placed in the sun under the drying sun.
1, cleaning, first clean mulberry leaves, after all spread on the bamboo plaque, the water on the mulberry leaves in the sun;
2, steaming tea, tea are spread on the steamer, placed in a pot of water to steam, 15 minutes after the mulberry leaves poured in the dustpan while the heat is twisted;
3, drying, such as mulberry leaves twisted and softened into a ball, and then mulberry leaves are spread on the plaque, under the sun! dry in the sun.
1. Preparation materials: fresh mulberry leaves, kettle and tea cups.
2. Wash the mulberry leaves, rinse them with water and dry them in the sun.
3. Heat the water in the kettle and put the mulberry leaves into the teapot when the water temperature reaches 80-90 degrees.
4. Put the lid on the teapot and let it sit for about 3-5 minutes, waiting for the nutrients of the mulberry leaves to dissolve into the water.
5. After waiting for a few moments, you can pour the tea into the teacups with the aroma and feel the freshness of the tea.
6. Add the right amount of honey or orange and other fruits according to your personal taste to blend a richer flavor.
7. Mulberry leaf tea can be re-brewed 3-4 times, but each brewing time should not be more than 5 minutes, so as to avoid the tea soup become bitter.
8. Finally, wash the tea vessel and cup with water to maintain hygiene.