Prepare a bowl, rinse the bowl with water, 1 egg beaten, add the right amount of cornstarch, the right amount of water, and then evenly mix, prepare a pan, then pan preheating, a layer of oil, scoop a spoonful of egg, reduce the heat to low, rotate the pan, so that the egg liquid flow flat.

The second step because the egg skin is very easy to fry paste, so be sure to watch carefully, one side of the frying for a few seconds, and then turn it over to the other side and fry for a few more seconds, as shown in the picture, after frying the egg slice, does not look very appetizing ah ~

The third step and then cut the egg skin into shredded, prepare a clean bowl, the egg skin into a bowl ~

The fourth step to finish the finished product! Egg Skin.

Ingredients: eggs, water starch, oil.

How to do:

1, add the eggs into a bowl and beat them, then add the right amount of water starch to the egg mixture. This is very important, the purpose of adding starch is to make the spread out of the egg skin is not easy to break, water starch is not a precise amount of probably add a little bit is good.

2, cold pan on the heat of the fire, smoke, add the right amount of oil to moisten the pan to ensure that a moment when the stall does not stick to the pan, and then pour the oil out of the low heat, pour the right amount of egg, pick up the pan and turn around so that the egg evenly coated the surface of the pan a thin layer of egg, such as egg evenly coated all the bottom of the pan and open the lower heat so that the egg is shaped.

3, after shaping the edge of the pan gently drizzled with a little oil, the hand uncovered the edge of the egg mixture quickly turned over, open fire a little shape can be taken out, be sure not to color, or in the roll of other dishes will not be golden. This way a thin as a cicada's egg skin even if it is hanging well.