Question 1: What kind of dishes should brandy go with? Professional seafood and shellfish are best paired with champagne and non-sweet white wine. Depending on your personal taste, you can choose from light Muscadet, Sancerre, Pouilly-Fume and Rhone.

Chicken and Pork

These two meats have subtle flavors but also a lot of variety. All of the above suggestions work well together when using a light seasoning or a quick stir-fry. But if the pork is grilled into barbecued pork, it will be better paired with a bottle of light to medium-bodied red wine. Hainanese chicken rice goes well with champagne, Alsace Riesling, Macon-Villages, Chablis, and even the stronger Meursault.

Cantonese dim sum

If it is fried dim sum, pair it with champagne and light, fresh white wines including Muscadet, Entre-deux-Mers, Sancerre, Pouilly-Fume and Alsace. Sylvaner, Pinot Blanc and Riesling. If it is steamed shrimp, tofu skin, chicken or pork, it can be paired with a thick to rich white wine in a bottle. If it is taro wedges, roast duck and other meat, it is better to pair with red wine, including Bearjolais Crus, Rhone and Bordeaux.

Duck

Duck is quite common in Chinese cuisine, including Sichuan cuisine, Cantonese cuisine, Beijing cuisine and Chaozhou cuisine. For smoked or roasted duck, choose a light to medium-bodied red wine such as Beaujolais, Rhone, Chinon or Burgundy. If it has gravy (such as Teochew sauce duck), it can be paired with richer Bordeaux or Rhone (Chateauneuf-du-Pape, Hermitage, Cote Rotie).

Sichuan cuisine

Sichuan cuisine is usually spicy and oily. If you use white meat or seafood and shellfish, you can choose champagne or fresh and refreshing white wine. For other ingredients, pair it with Rhone red wine, including Gigondas, Chateauneuf-du-pape, Cote Rotie and Hermitage.

Shark's Fin

Champagne is the perfect accompaniment, and of course a drop of cognac is added to the soup.

Noodles

For noodles based on seafood and shellfish, you can choose medium to rich white wine (please refer to Seafood and Shellfish). If you can’t resist the Guangdong Beef braised noodles should be paired with medium to rich red wine, especially Bordeaux.

Shiitake Mushrooms

If there are a lot of shiitake mushrooms in the dish, red wine is the best match, including medium to rich Burgundy, Bordeaux, Beaujolais Crus and Rhone.

Curries and other spicy foods

Avoid pairing wine with dishes that contain too much chilli or coconut milk. If the food is not very spicy, you can choose champagne according to the ingredients in the dish, whether it is seafood, shellfish, white meat or red meat, or a spicy white wine such as Pouilly-Fume or Graves, or a simple and cheap Rh?ne, or Bordeaux red wine. Hehe, although I can't help, I suggest you take a look!

Question 2: What kind of food is good to drink brandy with? Drink beer, eat seafood and barbecue, (::7: It seems okay to eat barbecue and drink some beer, but beware of gout when pairing beer with seafood.

View the original post gt; gt;

Question 3: What kind of food should be eaten when drinking brandy? I am also a caterer. The little classmate lfb2048 said that red with red and white with white is very good, but that’s what I mean. Wine, not brandy, any spirit (above 40 degrees) will paralyze the taste buds of the tongue, making it impossible to distinguish the taste of food, even grape-fortified wine, such as bowl wine, such as sherry, because the alcohol content is above 18 degrees , people don’t use it to accompany meals. Even if they eat something, it’s canape, tapas and the like, not a serious dish.

In restaurants, brandy is undoubtedly the After-dinner wine is the mainstay. People (especially gentlemen) will order a glass of brandy after dinner and drink it while chatting - but never ask the guest if you want ice? What will make people laugh is that not only does it not add ice, but it also uses warm water to heat the cups before pouring the wine to the guests.

However, now more and more young people are drinking brandy in bars with ice, water and carbonated drinks, which has gradually become a trend. If you are drinking Hennessy Richard or Hennessy Cup, as well as Golden King Martell and Louis XIII, it is still strongly recommended to drink it clean! ! !

Question 4: What is the best way to drink brandy? If you are in a place like a KTV store bar, you can drink some coke, juice, coffee, tea, or even milk;

If you eat Western food, it is recommended to drink it neat or add some ice, but it is best Drink red grapes or champagne instead;

If you are at home or in a social setting, drink it neat or with ice, otherwise it will be too rustic;

If you ask, eat What kind of food is good to drink brandy with? I suggest eating meat, haha

Question 5: What kind of dishes can be made with brandy? The application of brandy wine in Western cooking is mainly to remove and neutralize all the ingredients. The fishy smell in the cooking ingredients.

I used to add some butter and brandy at the end when making steak to increase the aroma.

There are many more... you see Here’s the recipe!

Question 6: What goes well with brandy? It’s very tasteless to mix it with drinks. It's very common for kids in KTV to buy fake wine with their parents' money, and then buy drinks and drink them. If you think your brain is similar to that kind of person, please let it go. Brandy is so delicious. If you really need to mix it, please change the bar.

Question 7: What kind of dishes can be made with brandy? Can Beijing cuisine: Sautéed fresh mushrooms Ingredients:

500 grams of shiitake mushrooms, half red pepper, half yellow pepper, half green pepper

Seasoning:

Butter 2 tablespoon (30g) salad oil 1 tablespoon (15ml) soy sauce 2 tablespoons (30ml) brandy 1 teaspoon (5ml) MSG 1/4 teaspoon (1g)

Method:

1 ) Cut the mushrooms into thick slices and cut the green, red and yellow peppers into strips.

2) Heat the wok, add salad oil and butter, wait until the butter melts, add the mushroom slices, stir-fry over medium heat, wait until the mushrooms become slightly soft, add soy sauce and stir-fry, then add the green mushrooms Add the red and yellow pepper strips and stir-fry for half a minute.

3) Finally, pour in brandy, add MSG, and serve. Note: **Butter must be blended with salad oil, as it will easily burn when used alone. Keep the heat on medium throughout the entire preparation process, and do not add water, otherwise it will affect the smoothness of the dishes.

**In addition to shiitake mushrooms, you can also add some white mushrooms to stir-fry together, but do not add mushrooms or vegetables that are easy to become watery.

Question 8: What is the best dish to mix with brandy? I use brandy to cook shrimp or fish. It is suitable for white meat because the taste of fish and shrimp is mainly fresh and not the mellow aroma of meat, so the taste of brandy is more I will teach you how to make a very simple pan-fried cod in brandy

Marinate the cod meat with salt, brandy, fresh lemon juice, a little black pepper, onions and French spices for 15 to 20 minutes. Don’t add too much wine at this time. After it is cooked, use paper towels or gauze to absorb the liquid from the fish. Use a pan with olive oil. The oil should not be too hot. After putting the fish in, turn up the heat and keep the temperature until one side is golden. Cook the brandy. The temperature of the pan must be hot. The alcohol content of the brandy will be absorbed. After lighting the fire, the remaining wine sauce will be evenly cooked on the fish. If you like Chinese and Western food (the taste is heavier), you can use a pot to cook some more sauce. It will be almost the same seasoning and add some black vinegar to make it more fragrant (but you won’t be able to eat the fish. It tastes) and pour it on the fish before eating~~ (If you are interested in the photos in my album, take a look)

Question 9: Which brand of brandy can be used for cooking 1. Four duck legs/chicken legs, Wash.

2. Use a fork to pierce the duck legs/chicken legs a few times. This makes it easier to pickle the flavor.

3. Make marinade: green onion, ginger and aniseed 4. Add sugar, salt, cooking wine, dark soy sauce, very fresh taste

5. Add brandy

6. Mix duck legs/chicken legs with marinade evenly.

7. Refrigerate overnight.

8. Wrap the roots of duck legs/chicken legs with tin foil. To avoid burning. The duck legs/chicken legs refrigerated overnight are fully flavored.

9. Mix honey and white vinegar. Used to brush the skin of duck legs/chicken legs.

10. Preheat the oven to 200 degrees. Bake for 30 minutes. Take out and apply a layer of bee ***. Bake again in the oven for 10 minutes.

11. The roasted duck legs/chicken legs can be taken out of the oven and plated. If you like slices, you can also cut them into slices and eat them. This is more convenient.

I also know a fruitcake made with brandy.

1. The first night, soak the dried cranberries, dried mangoes and raisins in brandy.

2. Put unsalted butter and sugar together, beat with a whisk at high speed. Beat until fluffy.

3. Mix the eggs and orange juice, then slowly add it to the whipped butter in 4 batches.

4. Fold in the sifted low-gluten flour.

5. Then stir in the soaked dried fruits and brandy.

6. Bake at 350 degrees for 30-40 minutes, until a toothpick inserted into it comes out clean. Of course, your oven must be very high-end. It is best to bake with a surface fire of 160C and a bottom fire of 130C. My oven is not that advanced, so I bake it at 350 degrees.

Question 10: What kind of food should be paired with what wine? When eating seafood, drink white wine. Drink sherry when eating soup; drink unsweetened wine when eating fish and seafood. When eating fatty or strong-flavored beef, mutton and game, drink strong red wine, the most common is brandy; when eating cheese, you can use red grape liqueur. There are specific requirements for each type of wine. For example, you should eat some crispy biscuits before tasting Scotch whiskey. Whiskey can be served on the rocks, with water or soda water, and is generally consumed as an after-dinner drink. Wine is usually decided after ordering. If your meal includes appetizers, ask the guests if they would like an aperitif to go with it. Chinese food pays attention to the "wine pairing". It is best to pay attention to the "wine pairing" when matching wine with dishes - Zhuangyuan red wine is suitable for chicken and duck dishes; bamboo leaf green wine is suitable for fish and shrimp dishes; wine with rice is suitable for cold dishes; when eating crabs, Drinking rice wine... Specifically, wine with a light color, aroma and taste should be paired with dishes with a cool color, elegant aroma and pure taste; wine with a strong color, aroma and taste should be paired with a warm color, fragrant aroma and taste. Match pure dishes; wines with strong color, aroma and taste should match dishes with warm colors, fragrant aroma and mixed tastes.