Goose 1/2

condiments

3g of onion, 3g of ginger, 2g of star anise 1, 2 slices of fragrant leaves, 0/teaspoon of pepper powder, 0/teaspoon of soy sauce 1 teaspoon, 2 teaspoons of salt, vegetable oil 1 teaspoon and a proper amount of loofah.

Stewing goose steps 1

Goose meat is ready

Second step

Cut the onion and slice the ginger.

Third step

The water in the pot is hot, and the goose pieces are blanched.

Fourth step

Rinse the foam with water after blanching, and take out the dry water.

Step five

Heat oil in a pan, add onion and ginger until fragrant, add goose and stir fry.

Step 6

Add soy sauce and pepper powder and continue to fry.

Step 7

Move into a pressure cooker, add water, add star anise, fragrant leaves and salt cover to stew goose, aerate and turn off the fire for 20 minutes.

Step 8

Shengchu goose