Pig intestines (used as food)

100g

cabbage

100g

condiments

oil

Proper amount

salt

Proper amount

step

Prepare some fat sausage and cabbage.

2. Shred cabbage hands

3. Heat the pot, cool the oil, and fry the cabbage in the pot first.

4. Stir-fry until the color changes, and add the fat sausage.

5. Then add some water.

6. Add the right amount of salt

7. stew until delicious