1, wash the bamboo shoots bought with clean water, because the newly dug bamboo shoots will be contaminated with a lot of soil and dust during transportation.

2. After cleaning the bamboo shoots, cut a knife on the bamboo shoots to cut the outermost skin, and then remove other skin.

3. After removing the skin of the bamboo shoots, cut the bamboo shoots into blocks, then boil a pot of hot water and put the bamboo shoots in it for blanching.

4. Prepare a basin of clear water, and soak the blanched bamboo shoots in it for about 3 hours to remove the bitterness of bamboo shoots.