The weather is getting hotter and hotter, the heat is unbearable, the appetite also followed the decline, there is no appetite, do not eat the whole person is very weak, just yesterday, Dad killed two chickens, has been cleaned and chopped up, drove from the hometown to give us over, although we are middle-aged, in the eyes of the parents, we are still a child, the world's only do not ask for return, is the parents of the children's love, heavy and selfless, the parents of the children's love, the parents of the children's love, the parents of the children's love and selfless, the children's love and the children's love and selfless. Today to boil a carrot corn chicken soup, sweet and moist, nutritious and delicious, not at all greasy, easy to do, kitchen white can make a good taste.

Ingredients

Chicken corn carrots carrots dates ginger salt scallions

Practice

The first step half of the chicken washed, chopped into chunks of cold water in the pot, the water blanched for a minute, skimmed off the froth, fished out the chicken pieces.

The second step corn cut into small pieces, carrots cut into hobnails.

Step 3 Put the blanched chicken pieces into a casserole dish with the corn segments, carrot pieces, jujubes, ginger slices and knotted green onions.

The fourth step is to pour in water that does not exceed all the ingredients, bring to a boil over high heat, then turn down the heat and simmer for an hour, add a tablespoon of salt and stir well before removing from the pot.

Out of the pot, home-raised chicken stewed out of the chicken soup is not the same, a mouthful of two bowls, summer women's beauty soup preferred this carrot corn chicken soup, nutritious and not greasy.

Tips

①It is recommended to stew chicken soup do not put wine and pepper, if you put the chicken soup is not good, the nutrients are also lost.

②Stewed chicken want to be soft and rotten a little bit, turn off the fire and then simmer for half an hour.