Children love to eat rice cakes, the next day's breakfast will need to eat a meal, this time home, selling rice cakes store is not open, thinking of protection at home, or their own personal to meet the child's wishes, rice cakes due to the taste of the soft and delicious, sweet taste, turned into many older people and children like to eat a kind of snacks. When I was a child, all the rice cakes I ate were cooked by my grandma, and the fermented rice cakes were very tasty with the aroma of brewing wine after steaming. As the rice cake is awake, delicious also strike digestion and absorption, but also can promote intestinal peristalsis, making rice cake, I like to add a little red dates and brown sugar, not only can enhance the taste, but also can replenish the blood and gas, especially the menstrual period of the lady, is very suitable for eating this special food, today a new way to do a without waking up the surface of the 100g brown sugar, 150g glutinous rice flour, to teach you to do a traditional pastry, soft, fragrant and delicious!

Prepare food in advance: old brown sugar, cold water, sticky rice flour, glutinous rice flour specific method: 1. 140g of cold water in the pot, 100g of old brown sugar, heat to dissolve him, today to do a delicious rice cakes, the red bean sugar water through a sieve to cool. 2. 150g of sticky rice flour, 150g of sticky rice flour poured together and stirred, glutinous rice flour is millet cell phone crushed into powder, add brown sugar ginger water in batches, with the hand it into fine particles. 3. now sift him.

4. over the out of rubbing again, like this more rubbing a few times to put him over. 5. in the milling dish spread a layer of tin foil, the powder evenly sprinkled to the top, scrape him flat. 6. pot open steam 20min, steam cooked remove him to cool. 7. cooled after the flip in the slate, take a knife and cut it into pieces you can eat. 8. . eat fluffy and soft, but also the old brown sugar flavor, like the small partners to be able to try out at home. 100g brown sugar, 150g glutinous rice flour, teach you to do a traditional pastry, soft and fragrant and delicious.