1, 240g of rice, egg yolk foam10g, foreign ham foam10g, 3g of cooked white sesame, 5g of cooked black sesame10g of slices, 5g of minced meat, 2g of seaweed foam, 2g of salmon fragrant pine, 2g of seaweed fragrant pine and a number of bamboo sticks.

2. Divide the rice into 8 portions, 30g each, and knead it into a circle.

3. Dip egg yolk foam, ham foam, white sesame or white sesame outside the rice ball, and then mix a little black sesame, pork floss, seaweed foam, salmon floss and seaweed to make balls.