A, braised spicy dog meat specific method and ingredients: 200 grams of dog meat, 2 grams of ginger, 5 grams of garlic, 1 small onion, 5 grams of garlic cloves, 10 grams of fresh red bell pepper, 2 grams of dry chili, 2 anise, cinnamon 1 piece, 2 grams of peppercorns, Pixian bean paste 10 grams of soybean paste, 3 ml of yellow wine, soya sauce 5 ml.

Two, braised spicy dog meat practice:

1, Dog meat beforehand with ginger stewed in a pressure cooker, steam 20 to 25 minutes can be, I picture this steam 30 minutes too rotten, according to the meat to decide whether to blanch.

2, cooked dog meat cut into pieces, ginger slices, garlic minced, onion cut into small segments, garlic cloves cut into segments, fresh red bell peppers two cut strips, a few dry chili pepper cut into segments, star anise cinnamon rinsed and drained, PI County bean paste chopped.

3, hot oil frying pepper, cinnamon, anise, dried chili peppers, such as the color of dried chili peppers into a deep red, turn off the fire to the spices do not, and then use this oil to burst ginger, garlic and onion, the fragrance out of the put the bean paste, fry the red oil and put the dog meat block fried evenly, fully colored and put a cap to half a bottle of cover of yellow wine (specifically according to the amount of dog meat to come), put the fresh red pepper strips to continue to stir fry, and then put the pumping (about the yellow wine, two to three times), add salt as appropriate (generally do not need to put salt soy sauce has a salty), taste and then put the garlic fry frying pan.

Three, cooking skills

Deodorization link must be good, otherwise there is a fishy dog taste is not good