The enoki mushroom is cold in nature, salty in taste, beneficial to the stomach and intestines, and anti-cancer. Enoki mushrooms also contain a lot of food fiber, which can reduce cholesterol. Stir frying enoki mushrooms with eggs and tomatoes is a good match and it is also very appetizing. The recipe is as follows

Ingredients

Main Ingredients

Kimchi Mushrooms 150g

Eggs 200g

Tomatoes 200g

Accessories

Oil

Salt

Monosodium Glutamate (MSG)

Steps

1. Blanch a little

2. tomatoes cleaned and chopped

3. mushrooms cut into pieces

4 scrambled eggs

5. onion choking pot pour tomatoes stir fry

6. pour eggs stir fry

7. pour mushrooms stir fry

8. put salt stir fry

9. finally put monosodium glutamate stir fry evenly out of the pot

9.