Main ingredient: 80g kimchi;

Supplements: oil in moderation, salt in moderation, cooked beef in moderation, tofu in moderation, enoki mushrooms in moderation, ham sausage in moderation, rice cakes in moderation, green onion leaves in moderation

Kimchi hot pot

1

Cooked beef sliced.

2

Slice kimchi.

3

Slice rice cake.

4

Sliced ham hock.

5

Kimchee mushrooms cut off excess root wash and tear.

6

Tofu cut thick slices.

7

Turn on the heat and put a little oil in the bottom of the wok.

8

Add the beef and stir-fry for half a minute.

9

Add kimchi and stir-fry for a minute.

10

Pour two bowls of water and turn up the heat.

11

Add a little bit of salt and add the rice cakes to boil.

12

Pour in the enoki mushrooms.

13

Add tofu.

14

Speak the ham hock rows on top of the tofu, and cook on low heat for five minutes.

15

Sprinkle a little shredded green onion, simmer for a minute.

Tips

Kimchi is relatively salty, pour the water to boil first taste and then according to the degree of saltiness to add the right amount of salt to taste. The ingredients of the kimchi pot can be adjusted according to your own preferences.