Pineapple is a kind of fruit originated in Brazil. Its skin is diced pineapples, which are arranged in an orderly way. In addition, the top of the pineapple has a clump of leaves, which is very unique. In addition, the color of the pineapple is cyan before it matures, and it will turn orange when it matures.
1, growth environment
Pineapple likes places with relative warmth, sufficient sunlight, good ventilation and soft soil. When raising it, it is suggested to keep the temperature between 25-35℃ and provide it with sufficient light. It is suitable for growing in soft and thick sandy soil, and does not like too sticky soil and soil that is easy to harden.
2. The difference between pineapple and pineapple
The leaves of pineapple are relatively smooth, and the peel is relatively soft and thin, and the flesh is sweet and juicy. The cheng of pineapple can be easily removed after peeling, and it is difficult to remove the cheng of pineapple. Moreover, pineapple is rich in fruit aroma and slightly sweet and sour. Compared with pineapple, pineapple is one or two times bigger and more expensive.
3. Common varieties
It has been 300 years since the introduction of pineapple. After continuous improvement, pineapple has derived many varieties such as golden pineapple, golden diamond pineapple, hand-torn pineapple and milk pineapple, and the quality of fresh food is also better.
4. How to eat
Most pineapples have to be peeled, diced and soaked in salt water before they can be eaten fresh, and their meat quality is rough, so they are more suitable for canning. After being improved, pineapples have thinner peel and more tender fruit meat, and can be tasted directly without soaking in salt water after peeling, so they are suitable as fresh fruits and have higher planting benefits.