Fried crab roe with lard and salad oil.

Method for making fried crab roe:

1. Wash carrots and onions, cut carrots into powder, and dice onions for later use.

2. Take a pot of water. When the water boils and heats up, add the onion, ginger and rice wine, then add the crab meat and crab roe, blanch it, and take it out for later use.

3. Take a pot, pour lard and salad oil, when the oil is heated, add diced onion to make it medium-hot and fragrant, then add minced carrot and stir fry. When the pot is slightly dry, add the crab meat and crab roe from the second method and stir fry evenly, then turn to low heat and continue to stir fry until the fragrance overflows, then add rice wine and curry powder and stir fry evenly.

Other methods of crab roe

1. Boil the crab leg and peel it into silk; Peel carrots and scrape them into a paste with a tablespoon; Put 1 tablespoon of oil in the wok, first add carrot paste, stir-fry for 2 minutes with low fire, and then add crab leg meat when it becomes soft, which becomes artificial crab yellow.

2. Cut the cod into small pieces and fry them in the oil pan until golden brown; Cut sea cucumber into small pieces, blanching in boiling water, and removing fishy smell; Wash and dry the shrimps first, then mix in the egg whites and seasoning 1.

3. Cut tender tofu into 8 pieces; Cut the scallion into sections, and cut the rest into chopped green onion.

4. Saute the onion, add crab roe, crab, cod and sea cucumber clams, add a bowl of clear water, then add tofu and shrimps and cook for 2 minutes; Finally, add seasoning 2.