Main ingredients: 500g of lean meat, 250g of dried bean curd, 50g of green garlic, 60g of peanut oil, 60g of soy sauce, 3g of salt, 0/5g of sugar/kloc-,25g of onion, 5g of ginger/kloc-,5g of star anise, 2g of pepper, and cooking wine1.

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1. Wash the pork and cut it into cubes about 2 cm square; The blinds are washed, soaked and knotted; Wash the green garlic and cut it into small pieces. 2. Put the oil on the fire, heat it to 60% to 70%, stir-fry the meat, remove the water, add soy sauce, stir-fry until the color is the highest, add cooking wine, aniseed, pepper, onion (sliced), ginger (sliced) and appropriate amount of water, boil, skim off the foam, and stew for about 1 hour with low fire. See.