It's better to suggest that your mother make you some sushi and add more sushi vinegar. It should be ok to eat it in summer.
Personally, I like Baoqing melon, ham, egg skin and meat floss. This should be easy to do. ....
Put the rice into the rice cooker, and the ratio of water quantity to rice quantity is 1: 1. Do not cook the rice yet. 1. Let the rice stew for 10 to 15 minutes, put the rice in the pot while it is hot, and mix with sushi vinegar.
2. Wash the cucumber, remove the head and tail, cut it into long strips and rub it with salt for later use.
3. Heat the pan, butter it, make a thin omelet, and then cut it into strips for later use.
4. Spread the baked seaweed on the roller blind, with 1CM reserved at the front end, spread a layer of sushi rice on the rest, and sprinkle minced meat evenly. 5. Put cucumber strips and egg strips, and then roll them into sushi rolls (there is no curtain, you can roll them by hand, but you should hold them tightly, otherwise they will be scattered and unsightly when you cut them).
In addition, you can also make rice covered with eggs, that is, first spread a layer of egg skin, then fry rice as usual, and finally wrap the rice with egg skin, like jiaozi, and then coat it with tomato sauce, which is delicious and beautiful. .....
The easiest thing is to bring a sandwich. In this weather, it's easier to store ... just put ordinary slices of toast with your favorite vegetables, hold them tightly, compact them and cut them in half. ....
In fact, you can take a thermal insulation person and drink a cup of mung bean soup for the rest of your life, which can quench your thirst and reduce your calories during the trip. ....