With small tender bean pickles need to use boiling water blanch 30 seconds pin, the specific method is as follows:

Preparation materials: small tender bean 350 grams, edible salt appropriate amount.

1, buy the small tender bean curd to remove the head, cleaned with cold water and standby.

2, add water to the pot and bring it to a boil.

3, the water is fully boiled and put the tender bean curd in, about half a minute, bean curd color immediately fish out.

4, blanched tender bean curd need to use cool water over a bit, increase the crispiness.

5, after the tender bean curd water control dry, sprinkle the appropriate amount of salt and mix well, put in the refrigerator for a day, so that the salt is fully flavored.

6, so that the small tender bean curd pickle pickle is ready.