1. Wash leek and cut into powder, add eggs and a little salt and stir well.

2. Heat the oil pan, add chopped green onion and stir-fry.

Step 3 add a little pepper

4. Pour in the right amount of water and bring to a boil.

5. After the pot is boiled, beat in the egg liquid and stir after solidification.

6. Add chopped leeks.

7. Add a spoonful of salt to taste.

8. Boil another pot of water and cook the bottom strap.

9. Noodles have been fished out of cold water.

10. Put the noodles in a bowl and pour in the leek and egg marinade. Serve.