Two pieces of lamb chops

Half an onion

A potato

Crushed black pepper

Crush the vanilla a little.

Cumin right amount

Appropriate amount of sea salt

Appropriate amount of red wine or beer.

Xiang fried lamb chops's practice

Lamb chops should be thawed in advance ... The steps of fragrant fried lamb chops 1.

Sprinkle chopped black pepper, chopped vanilla and cumin on both sides. ..

Marinate for more than 20 minutes! Xiang fried lamb chops's practice step 2

Onion slices ..

Dice potatoes. The third step of the method of fragrant fried lamb chops.

Potatoes are boiled in the pot for about 1 minute.

Take it out and soak it in cold water! Xiang fried lamb chops's Practice Step 4

Fried lamb chops's pot heating ..

Something very hot. ..

Like ...

Sheep will smoke when they are released.

So the surface was locked at once.

The meat in the finished product will be tender. ..

Because the lamb chops themselves have grease.

So I didn't use oil.

Those who want to use oil can use a little.

Butter or olive oil will do! The fifth step of Xiang fried lamb chops's practice

Turn the lamb chops over and fry the other side.

You can pour a little oil on the other side of the pot.

Put the potatoes and onions down and fry them. Step 6: Fried lamb chops.

Mutton chops are fried alternately on both sides. ...

Until it stops bleeding.

About 2-3 minutes! The seventh step of Xiang fried lamb chops's practice

Sprinkle Shanghai salt and cumin.

Or Chili powder or something.

As long as you like! The eighth step of Xiang fried lamb chops's practice

Pour some wine or beer.

Let the lamb chops taste.