Sea coconut (Lodoicea maldivica) also known as compound coconut (double coconut). Is the Seychelles Prahran Island and Curry Island, a kind of endemic palm, tree height 20 ~ 30 meters; leaves fan-shaped, 2 meters wide, up to 7 meters long, the largest leaf area of up to 27 square meters, like an elephant's two big ears. Because the whole tree is huge, so it is also known as "the elephant in the tree".

The cocoanut flowers are borne on huge fleshy spikes and are dioecious. The fruit is covered with a fleshy and fibrous skin, and the nut-like part inside is usually 2-parted, resembling two coconuts, and is edible but of little commercial value. The sea coconut is the largest known fruit, taking about 10 years to mature.

Extended information:

How to Make Stewed Snow Pear with Seabed Coconut and Sichuan Pei ?

Ingredients ?

Large Snow Pear 2 pcs

Chuanbei 5g

Sea Coconut 15g ?

Yellow rock sugar 40g

North and South apricot 5g each.

Practice steps:

1. Preparation of materials

2. In order to distinguish between the north and south apricot, bought the north apricot did not peel, hot water soak a little peel, otherwise it will be bitter.

3. All the materials washed (pear peeled and cut into pieces) put the rice cooker, add 1 bowl of water and press the soup button, time to keep warm for 3 hours.

4. Soup two hours

5. This is the insulation of 3 hours, 3 pears half a bowl of water, rush not insulation is recommended Chuanbei grinding powder.

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