Vegetarian recipes: Steamed Eggplant with Garlic, Vegetarian Roasted Eggplant, Ruyi Xiang Gan, Soy Beans, Black Bean Tiger Pepper, Peanuts in Aged Vinegar, Cumin Potatoes, Steamed Tofu with Double Peppers, Stuffed Tofu with Sharp Peppers, Cold Mixed Golden Needle Mushrooms, Vegetarian Stir-Fried Pumpkin Tips, and Stir-Fried Broad Beans with Leek.

How to Steam Eggplant with Garlic

Preparation: 1 eggplant, half white garlic, 5 grams green onion, 5 grams cilantro, 2 tablespoons sesame oil, 2 tablespoons light soy sauce, 1 teaspoon salt, 1 teaspoon chicken broth, 5 grams sesame seeds

Steps:

1, prepare the ingredients.

2. Cut the eggplant into strips and put them in water to soak.

3, put the eggplant on a plate and put it into the steamer drawer of the fryer.

4, cover and steam for about 6 minutes.

5: Re-heat the pan, add the oil, and when the oil is hot, add the garlic and sauté.

6, put the garlic, green onion, cilantro on the eggplant, sesame oil, soy sauce, salt, chicken broth, sesame seeds into a bowl, microwave heating for 1 minute, and then drizzle it on the eggplant while it is still hot.