Dinner home cooking recipes

Dinner home cooking recipes, as if already smelled the aroma, add some chili can make this dish can be flavored, the baby ate but also licked the bowl clean, this dish on the table is already enough to show the color of food, dinner home cooking recipes, the heart is not as good as action!

dinner home cooking recipes 1

First: Vegetarian fried three kinds

Preparation of ingredients

leeks, bean sprouts, tens of thousands of sheets, cooking oil, oyster sauce

Production process

1, all ingredients cleaned and spare: leeks cut, bean sprouts cleaned and removed bad, tens of thousands of sheets of wire;

Second: scrambled eggs with mushrooms

Ingredients prepared

4 mushrooms, 2 eggs, 1 garlic clove, a little oyster sauce, a little water, a little cooking wine

Production process

1, mushrooms, garlic cloves clean, mushrooms sliced, garlic cloves cut into sections and spare;

2, The eggs are beaten, add a little cooking wine, water, mix well and stand by;

3, start the pan burst incense garlic cloves, pour into the mushroom slices stir fry evenly, along the edge of the pan into a little water, with the help of steam, high heat quickly stir fry to 9 maturity;

4, pour into the eggs, stir fry coagulation, under the oyster sauce, water, turn out of the pan.

The third dish: stir fry zucchini

Preparation of ingredients

zucchini 1, 1 section of scallion, ginger 1 piece, dry chili 2; cooking oil, salt, vinegar a little

The process

1, zucchini cut into rhombic pieces, scallion cut off, ginger shredded, dry chili rinse A little, dry water spare;

2, start the pot of oil, burst incense ginger, dry chili, and then under the onion;

3, pour into the cut zucchini, stir-fry evenly, along the side of the pan into a little bit of water, the use of steam and stir-fry quickly over high heat until browned;

4, along the side of the pan into the vinegar, do not stir, continue to add salt, stir-fry evenly out of the pot.

Fourth course: lettuce in oyster sauce

Ingredients to prepare

Lettuce 1, 6 cloves of garlic, 2 spoons of oyster sauce, the amount of water

Production process

1, lettuce cleaned and spare, do not be lazy, a piece of a piece of the wash, make sure to wash clean.

2, a pot of boiling water, lettuce in the water boil 2 seconds into the ice water cooler. In general, in order to let the lettuce green flavor, I will add a little salt and a few drops of oil with blanching. For diet meals, I skip the oil and salt. This time you want to make the lettuce more green, the trick is to blanch in small batches, blanching time should not be long, blanching and fishing out immediately after the ice water, water control, thoroughly cooled and then stacked up to put.

3, garlic with a knife pat, chopped into garlic granules spare. I like large garlic grain, do not love the knife chopped small;

4, garlic grain into the bowl, put 2 spoons of oyster sauce, add the right amount of water, mix well, pour into the pot over low heat to cook switch fire. Here, I did not use starch, the soup is not so sticky, very suitable for our family's taste. Moreover, this is more soup, when dripping vegetables, each section of the dish can almost stick to the material juice, the dish is more flavorful.

5, take the plate, yards lettuce, yards a layer, on a layer of sauce, stacked in turn, so that even if the blanching does not put the oil and salt, do not put other seasonings, the dishes are also enough flavor!

Fifth course: fried shrimp with leeks

Ingredients prepared

1 shrimp, leeks a handful of salt, cooking oil

The production process

1, dry shrimp 1, add water to soak for 30 minutes, halfway through the change of water 2 times;

2, leeks cleaned, cut into 2cm or so of the section standby;

3, start a pot of oil, shrimp fishing out of water, into the frying pan, stir-fry over low heat until browned and sheng out;

4, do not need to oil, into the leeks, turn over a high flame to leeks are wrapped in oil, add a little bit of salt off the heat and turn;

5, pour in the skin of the shrimp, and continue to stir-fry evenly.

Sixth course: roasted mushrooms in sauce

Preparation of ingredients

Mushrooms 8, 2 cloves of garlic, soy sauce, cooking oil

Preparation

1, mushrooms into the water to soak, rinsed under running water, cut into small pieces of standby;

2, garlic shot, cut into small pieces of standby;

3, start the pot of oil, burst the garlic, down into the portobello mushrooms stir fry until the obvious contraction;

4, add a small spoonful of soy sauce, stir fry evenly, out of the pan sprinkled with green onion garnish.

Seventh course: scrambled eggs with mushrooms

Preparation of ingredients

2 eggs, a small mushroom, one end of the green onion, soy sauce, a little cooking wine, cooking oil in moderation

Preparation

1, 2 eggs into the bowl, add a few drops of cooking wine beaten; green onion chopped green onion; mushroom

2, start a pan of oil, burst incense onion, into the eggs, quickly scrambled until 7 minutes cooked sheng out;

3, without oil, using the pan's bottom oil, burst incense the other half of the onion, pour into the torn control of the water of the mushrooms, high heat and quickly stir fry slightly softened;

4, add the eggs, stirring evenly;

5, add the Soy sauce, stir-fry again can be out of the pan.

Eighth dish: scrambled eggs with garlic shoots

Preparation of ingredients

Garlic shoots 1, 2 eggs, a little wine, a little salt, a small piece of ginger

Preparation

1, garlic shoots with the hand to break off the older roots, cut into sections with a knife;

2, eggs, beaten, add a little wine, a little salt, a small piece of ginger

Preparation

1, garlic shoots with hands to break off the older roots, cut into sections with a knife;

2, eggs Break, add a little wine, mix well;

3, start the pot of oil, pour in the egg, slide fried out;

4, start the pot of oil, put a little ginger burst incense;

5, into the garlic shoots, large fire stir fry, the pan again after the hot, we have to do one more step. That is, along the edge of the pan into a little water, water touches the walls of the pan immediately formed steam, garlic shoots can be quickly fried;

6, garlic shoots fried to the sense of gloss, turn off the fire, pour in the eggs, add salt, with the remaining heat stir fry evenly on it.

Dinner Home Cooking Recipes 2

Monday's Recipes

Dried Bamboo Shoots Stewed Spare Ribs + Assorted Dutch Beans + Braised Scallop

Tuesday's Recipes

Squid and Tofu Spare Ribs Soup + Eggs on Ground with Tofu + Oil Drizzled Asparagus + Dried Bamboo Shoots and Spare Ribs (Yesterday's)

Oil-drenched asparagus, a seasonal vegetable, is easy to make and delicious. Simply share the practice:

Cut off all the old roots of asparagus, leaving only the shoots, let go of water blanching color, fishing up and cut a few sections of the plate

Ginger and garlic minced, put on the asparagus, and then put a little bit of shredded red pepper garnish

pot of water, add the right amount of soya sauce, sugar to boil, turn off the heat, add the sesame oil and stir evenly drizzled with asparagus to be able to. The flavor is very fresh.

Wednesday Recipes

Garlic Pea Shoots + Shredded Mushroom Stir-Fry Sweet Peas + Red Wine Roasted Lamb Chops + Squid Tofu Spare Rib Soup

Generally, stewing a spare rib soup, you can drink it for two meals. Grilled lamb chops should be marinated a day in advance.

Thursday Recipes

Steamed Cod + Snow Vegetable Asparagus + Dried Bamboo Shoots and Spare Ribs + Tomato and Tofu Soup

I'm not sharing any of these recipes in the order in which I actually made them, so friends can feel free to combine them themselves on any day they want. In fact, this one should follow Monday, because my family doesn't like meat, so a stew of dried bamboo shoots and pork ribs is going to be eaten for two or three days. ^_^

Steamed cod is very tasty, the chick ate a lot. The practice is also simple to share:

Cod thawed, washed.

Ginger shredded, green onions cut into sections.

Ginger on the bottom of the plate, cod on top, add wine, soy sauce, pot of water on high heat, put the cod steamed within 5 minutes, off the fire, take out, cod on the pavement on the scallion

Another frying pan is hot, put the pepper frying incense, remove the pepper, the oil dripping in the cod can be

Friday recipes

Mushrooms and Vegetables

A week of recipes is very simple, counting up to eat ten kinds of vegetables. Each meal has a vegetarian and meat, but also soup, I feel that the nutritional aspect is also taken into account. I put a few more dinner pictures, you can also refer to more combinations to do. I don't want to worry about your family's dinner.

Stir-fried Lotus Roots with Scallions + Braised Scallop + Loofah and Egg Soup

Stewed Spare Ribs with Shiitake Mushrooms and Potatoes + Cauliflower, Dutch Bean and Sausage + Borscht

Baby Vegetables with Garlic + Boiled Shrimp Dried in Vegetable and Steamed Eggs

Beef in Soy Sauce + Shredded Squid with Parsley + Turnip and Corn Tubular Bone Soup + Pea Shoots with Garlic

Shiitake Mushrooms with Broccoli + Steamed Fish Replica Bags + Bacon and Garlic Fry

These are enough to make for a week of eating. On the weekends friends are going out to enjoy the flowers and visit the spring. Activities. It wouldn't hurt to eat them all in one week, and then the next week, you can make them in different combinations and eat them again. A few of the chick's favorites: shredded parsley squid, braised scallops, asparagus in oil, steamed cod, and a broad bean roasted fish replica bags china (I didn't post a picture of this one).

Stir Fried Mushrooms

Ingredients Mushrooms: 400 grams, bell peppers: 2, oyster sauce: 1 tablespoon, soy sauce: 1 tablespoon, soy sauce: a little, cornstarch: moderation, green onions: 2

Preparation

1, Mushrooms and bell peppers cleaned, Mushrooms cut into thin slices, bell peppers cut into rolls, and then cut into the other side of the mouth. Thin slices of mushrooms, bell peppers cut into pieces of hobnail spare.

2, add soy sauce, oyster sauce, soy sauce, cornstarch, add appropriate amount of water, mix into the sauce.

3, hot pan, add the right amount of cooking oil, pour the mushrooms, stir fry until the mushrooms become soft.

4: Add bell peppers and stir-fry over high heat until raw.

5: Pour the sauce into the pan and toss to coat.

6. Finally, cut the scallions into pieces and add them to the pan, stirring well to remove from the pan.

Cold carrots and enoki mushrooms

Ingredients enoki mushrooms: half a bundle, carrots: 1, cilantro: 1, garlic: moderate, green onion: moderate, soy sauce: 2 spoons, vinegar: 2 spoons, hot oil: moderate

Preparation

1, enoki mushrooms cut off the old roots, tearing clean.

2, boil a pot of hot water, put the mushrooms and carrots into the shredded, cook it, fish out into the cool white water to cool.

3, boil a moderate amount of hot oil, pour into a bowl, garlic, chopped scallions burst incense, pour soy sauce, vinegar, mix well.

4, drain the water in the bowl, pour in the sauce, add the cilantro, mix well and you can eat.

Minced Meat Loofah Soup

Ingredients Loofah: 2, minced meat: 150 grams, salt: moderate

Preparation

1, loofah peeled, cleaned, cut into hobnail pieces spare.

2, hot pot, add the right amount of cooking oil, oil temperature rises pour into the processed loofah, stir fry for a moment.

3, pour in the right amount of water, high heat boil after turning to medium-low heat and simmer for 2 minutes.

4, time to lift the lid, the minced meat with a spoon a spoon scoop out, into the pot.

5. When the minced meat is cooked, add salt to taste and stir well to remove the heat from the pot.

Beef with colored peppers

Ingredients Beef: 300 grams, colored peppers: 2, salsa: 2 tablespoons, cooking oil: moderate, cornstarch: moderate, garlic: 2 cloves, water starch: moderate

Preparation

1, cut the beef into small pieces, put it into a bowl, add 2 tablespoons of salsa. 1 tablespoon of cooking oil, moderate, add 2 tablespoons of salsa. 1 tablespoon of cooking oil, 1 tablespoon of salsa. 1 tablespoon of cooking oil, 1 tablespoon of cooking oil, 1 tablespoon of cooking oil, moderate amount of starch, scratch well marinated for 20 minutes.

2, colorful pepper clean, cut into rollers block spare.

3, hot pan oil, oil temperature rise into the garlic, sautéed flavor.

4, put the beef into, high heat and quickly fried until the beef slightly browned.

5, pour the colored peppers, add the right amount of salt, stirring constantly until the peppers break.

6, and finally dripped into the appropriate amount of water starch thickening, stir fry can be out of the pan.

Japanese Tofu Egg Soup

Ingredients Eggs: 2, Japanese tofu: 2, salt: a little, warm water: 150 grams, chopped green onion: the right amount, soy sauce: 2 spoons

The process

1, eggs into a bowl, add a little salt, the eggs stirred.

2, prepare 150 grams of warm water, pour into the egg mixture while stirring well.

3, the good egg mixture through a sieve 1-2 times, filter out the egg gluten, foam and other impurities.

4. Take out the Japanese tofu and cut it into small pieces, arrange them on a plate and pour in the egg mixture.

5, steam the pot of water boiling, plate covered with heat-resistant plastic wrap, into the steamer, boiling water from the steamer for 12 minutes.

6, and finally the steamed egg custard out, sprinkle the appropriate amount of chopped green onions, drizzle with soy sauce can be.

Bitter gourd and soybean old duck soup

Material bitter gourd: 1, butter: 1 small handful, duck wings: 1, duck legs: 1, salt: moderate

production process

1, soybean in advance of an hour to soak in water.

2, duck wings and duck legs clean, cold water in the pot to boil to clean the blood foam.

3, bitter melon clean, cut in half, dig out the inner flesh, cut into small pieces.

4, put the processed soybean, duck wings, duck legs, bitter melon, together into the casserole, add enough water.

5, cover the pot with a lid, boil over high heat, turn to low heat and cook slowly for about 45 minutes.

6, and finally add the right amount of salt to seasoning, stirring evenly you can drink it.

Scrambled eggs with leeks

Ingredients leeks: 1 small, eggs: 3, salt: moderate

Production process

1, leeks rinsed clean, dry water and cut into small sections spare.

2, eggs into a bowl, add a little salt, mix well.

3, hot pan, add the right amount of cooking oil, slide the egg, slightly solidified immediately after it scrambled, scrambled eggs sheng out standby.

4, add a proper amount of cooking oil in the pan, when the oil temperature rises, pour the leeks, stir-fry over high heat to soften the leeks.

5, the scrambled eggs back into the pan, slightly stir-fried.

6, and finally add the right amount of salt to season, stir fry can be out of the pan.