Ingredients: 1 roast duck, appropriate amount of wax gourd, pork, Chinese cabbage, onion, ginger, coriander powder, cooking wine, refined salt, monosodium glutamate, pepper and clear soup.

Practice: chop the roast duck into large pieces, wash the pork and cut into pieces. Dig the wax gourd into melon balls. Wash and blanch the cabbage. Take a casserole, add roast duck, pork, melon balls, onion, ginger, cooking wine, clear soup, simmer 1 hour, add refined salt, monosodium glutamate and pepper, adjust the taste, add Chinese cabbage and sprinkle with coriander powder.