Old bread flourPractice is as follows:

Preparation materials: 500 grams of self-raising flour, a spoonful of granulated sugar, 5 grams of yeast, water

1, first of all, put the sugar into the flour, and a little bit of water to the self-raising flour stirred into a cotton wool.

2. Then knead the flour into a dough.

3. Let the dough double in size and press it with your fingers without shrinking back.

4, open the dough with honeycomb shape is good.

5. Sprinkle dry flour on the board and knead the dough smoothly.

6: Then use a rolling pin to deflate the dough.

7: Divide the dough into 12 small doses.

8: Put the dough into a steamer drawer for 20 minutes for the second fermentation, pay attention to keep the distance and steam for 20 minutes on high heat.

9, the final time is up when you can serve.