Hello everyone, the bean curd is a soybean product, the nutrition is relatively high a kind of food. The nutritional value of the bamboo is very rich, in addition to the bamboo it is particularly rich in practice, in doing a lot of dishes, we can use the bamboo to go to the production.
In the purchase of bamboo, the market of bamboo, 90% of the dry bamboo, so these bamboo before we eat, we should simply soak in hot water, soak the bamboo to soften, and then use the bamboo to food production. But when it comes to soaking the bamboo, we have to pay attention to it.
The soaking of roti is also skillful, if you don't master the skill, the roti will become soft and rotten. And there will be a lot of hard core inside the roti, if these places are not mastered well, the flavor of the roti, will be seriously affected.
So today I'm going to share with you how I do roti at home, whether it's the production of roti, or roti soaking follow me to learn it, this is a restaurant chef secretly told me the knowledge.
Reporting name: cold mixed bamboo
Needed ingredients: bamboo, millet chili, white sesame seeds, chili pepper, cooking oil, soy sauce, balsamic vinegar, sugar.
Specific production:
1, First of all, we have to prepare the right amount of bamboo, ready to bamboo, we have to cut the bamboo into segments, and then will be soaked with water to soak up. In the preparation of water, many people first step directly with water, this practice is wrong. It is better to use 40 degrees of warm water, we have to add a spoonful of salt to it, let the salt melt, and then pour the bamboo into the warm water.
2, salt water to soak the bamboo, not only can accelerate the soaking time of the bamboo, but also can make the soaking out of the bamboo, was soaked very evenly. In addition, the bacteria on the surface of the rotting bamboo, can also be well cleaned off, rotting bamboo in the production process, mainly through the drying of the formation of its surface will have a lot of bacteria, impurities.
In the soaking of the bamboo, we should also remember to the surface of the bamboo, pressed on a disk, the bamboo completely pressed into the water, so that the bamboo can be completely immersed in water. While the roti is soaking, we should also prepare some chopped green onion, garlic and chili.
3, Prepare a small bowl, add the prepared millet chili garlic in the bowl, then add a spoonful of white sesame seeds, a spoonful of chili, and then drizzle some hot oil, will be after the flavor, and then add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of sugar and stir well, will be adjusted to the sauce standby.
After the sauce is ready, this time the bamboo is also soaked well, we have to soak the bamboo, it will be from the warm water in the water control, and squeeze the water spare. Then prepare half a pot of water and heat the water in the pot over high heat.
4, When the water in the pot is completely heated to boiling, we have to add all the ready roti to the boiling water and use the boiling water to blanch the roti for a minute. After the rotting bamboo is completely cooked, the rotting bamboo from the pot of water out of the fish, and will be a little over the cool white, so that the taste of the rotting bamboo, will be more powerful and delicious.
Then prepare a large bowl, and put the bamboo into a large bowl, and then drizzle just prepared sauce, use chopsticks to mix it evenly, and then add the prepared green onion, cilantro, tossed evenly, you can do a good job of cold mixed bamboo plate, you can eat.
Summary:
Well, about the correct soaking method of bamboo, and bamboo cold practice, I will simply say here. If you like to eat the friends, if you there are more about the rotting bamboo food practices, you can also in the comments section, and we say a share.