The meaning of Cappuccino (waiting)

Meaning:

Cappuccino has a sweet and bitter taste, but it has a consistent taste. It indicates that waiting is sweet and bitter, waiting with a loyal heart and never changing your heart.

Cappuccino secret phrase:

Cappuccino: I love you

cappuccino: I love you.

Marchi

Macchiatto means "imprint" in Italian. As the name suggests, its name, Caramel Macchiato, symbolizes the mark of sweetness.

Macchiato is a type of milk coffee. It is made by mixing milk and vanilla syrup first, then adding milk foam, then pouring coffee, and finally pouring grid-shaped caramel on the milk foam. . Caramel Machiatto is the name of Macchiato coffee.

Cheesecake

The meaning is "sweet love".

Angel cake

(angel cake, or angel food cake) became popular in the United States in the 19th century. It's the opposite of chocolate Devil's food cake, but they are completely different types of cake. Baking powder was invented at that time, so there were many newly invented cakes. Angel cake and chocolate devil cake appeared at the same time, the latter using chocolate and butter as the main ingredients.

Napoleon cake actually has nothing to do with Napoleon. One theory is that its English name Napoleon is actually a misinformation of Napolitain, referring to the name of a pastry from Naples, Italy. It is still written as Napoleon. I think it's more like a song. As soon as you scoop it out with your fork, the shortbread cracks and makes a crisp sound. Every bite is like hitting a note. Solved problem Collection Reposted to QQ space The different meanings and methods of various cakes! The more the merrier! [ Tags: cake recipe, cake, meaning ] The meaning and story of cake ~ It doesn’t matter if you have the recipe or not! Urgent! Urgent! Urgent! Urgent! The more the merrier! Answer: 2 Popularity: 2 Solve time: 2009-12-27 09:26 Report satisfactory answer Austrian dessert------Sand cake

Sand cake originated in 1832 , Franz.Sacher, a prince's chef, developed an extremely sweet chocolate dip, which was loved by the royal family. Later, Sache Ho-te, a restaurant frequented by nobles at that time, also used Sache cake as its signature snack. However, what is its exclusive secret recipe is still a controversial dessert lawsuit. Demel, a pastry shop, claims to have paid a lot of money to buy the original recipe provided by members of the Shajia family, while Shajia Restaurant insists that only their cakes are unique. It respects the traditional taste of the founder. Although the lawsuit has not yet been resolved, the unique delicious combination of chocolate filling and apricot in the sand cake has spread all over the world, and has been continuously reproduced and created by tens of thousands of pastry chefs, becoming a national treasure representing Austria.

Austrian dessert------Stollen cake

It has been the same for hundreds of years, with simple shapes, complicated methods and confusing proportions of ingredients. Only a few old shops The pastry shop chef can make it. In Austria, Stollen cakes are rare and very expensive, and their value is not inferior to that of sand cakes. Chaonuo Pastry Shop is the source of the mysterious and delicious Stollen cake. It is said that its taste and shape have never changed since the 19th century. It is all handmade. The only known ingredients are almonds, hazelnuts, sugar, chocolate and Austria's unique round cake (Oblaten), as for the recipe and method, only two chefs in Chaonuo Bakery know it. Stollen cake is sweet and charming, with a long aftertaste. People who have a sweet tooth will not be able to eat more of it. Even in Chaonuo's old store, Stollen's annual output is only 1,300.

Japanese Dessert------Castella Cake

In the seventeenth century, Portuguese missionaries and merchants traveled across the ocean to Nagasaki, and they brought things such as glass Food, tobacco, bread, etc. are all novelties to the locals. In order to establish friendship with each other, these outsiders thought of some ways to please the locals. The missionaries distributed wine to the nobles and desserts to the common people. Hope this will spread Christianity. Merchants even made large quantities of cakes and distributed them to the people on the streets. At that time, a pastry made of sugar, eggs, and flour was very popular, and the Japanese asked about the dessert from the Kingdom of Castella. As a result, the Japanese mistakenly regarded Castella as the name of a dessert and passed it down. This is the origin of Castella. The origin of the birthday cake

Europeans in the Middle Ages believed that birthdays were the day when the soul was most easily invaded by demons, so on the birthday, relatives and friends would gather around to give blessings and send cakes to bring good things. Luck drives out demons.

Birthday cakes were originally something that only kings were entitled to have. Today, both adults and children can buy a beautiful cake on their birthday and enjoy the blessings from everyone.

The origin of the full moon cake

When a baby is one month old, it is inevitable to pray to gods and worship ancestors, and then shave the fetal hair. Adults always hope that the baby will grow up quickly. On the day of the full moon, grandparents will give the baby many full-moon cakes, hoping that the grandson (daughter) will win the first prize and have a happy life.

With the progress of the times, giving cakes on the full moon means "flourishing hair" and wishes the baby a prosperous future.

Origin of Black Forest Cake

In fact, Black Forest Cake (Schwarzwaelder Kirschtorte) would be more appropriate if translated as "Black Forest Cherry Cream Cake". Because Schwarzwaelder in the full German name means Black Forest, and Kirschtorte means cherry cream cake. After careful research, Black Forest put it bluntly, it is really just a "cherry cream cake without chocolate".

According to legend, in ancient times, whenever the cherries in the Black Forest were harvested, peasant women not only made jam from the excess cherries, but also generously stuffed cherries into the cakes when making cakes. In the sandwich, or carefully decorate on the cake one by one. When making the fresh cream for the cake, a lot of cherry juice will be added. And this cake, which is mainly made of cherries and fresh cream, became the so-called "Black Forest cake" after it spread from the Black Forest to other places.

Although most pastry chefs in Germany currently use a lot of chocolate when making Black Forest cakes, the real star of the Black Forest cake is the delicious and rich cherries! There have been cases in Germany where consumers sued a certain Black Forest cake because it contained too little cherries. Therefore, the German government has also made relevant regulations for this national treasure Black Forest. For example, the whipped cream part of the Black Forest cake must contain at least 80 grams of cherry juice!

So the black forest really does not mean darkness. And Black Forest cake is not synonymous with chocolate cake! The Black Forest is a mountainous area located in southwest Germany. From Baden Baden southward to Freiburg, it belongs to the Black Forest area. Even if you come to the Black Forest today, you may not be lucky enough to taste the Black Forest cake without chocolate. However, when you have the opportunity to enjoy the Black Forest here, you might as well pay attention to the little cherries in the cake and let yourself re-recognize the outside of the Black Forest. , don’t forget to feel the freshness hidden deep in your taste buds! Black Forest Cake, a chocolate cake from Germany, tastes very chewy due to its high density. With the addition of a large amount of fresh milk and Japan's famous Fuji chocolate, the cake tastes more fragrant and smooth, and the surface is covered with Topped with snow-white cream and garnished with fresh cherries, it's very attractive.

The origin of Vienna Chocolate Almond Cake

Hotel Imperial was opened in 1873 AD and was once a gathering place for the powerful. From the "k.u.k Hof-imperial" in the imperial period to the later "Hotel lmperial" it has always been the best hotel in Austria. In 1994, it was voted one of the best hotels in the world.

There is also a little legend here. In order to celebrate the opening of the hotel and highlight the glory of Emperor Franz-joseph, a cake with a special taste baked by pastry chef Xaver Loibner was not only loved by the emperor, but also It was named "Imperial Torte" and regarded as a "sweet greeting". Taste it carefully. First, you will taste the delicious milk chocolate on the outer layer of the cake slowly melting on the tip of your tongue along with the sweet almond flavor. Then the crushed almonds in the cake fill your taste buds, followed by the hint of cocoa. The fragrance is released and stays in the mouth perfectly and delicately. Chocolate Mousse Cake The fragrant chocolate mousse, the soft chocolate cake, and the crispy chocolate on the outside. If you like chocolate, how can you miss it? Cheesecake: meaning "sweet love", Italian cheesecake is the well-known tiramisu, made with high-quality cheese and fragrant coffee-flavored cake. The smoothness of the cheese blends well with the slightly bitter taste of the coffee cake. It is said that the stronger the cheese flavor, the more authentic it is, but too strong a cheese flavor may not be acceptable to everyone in Guangzhou.

The crispy cookie base of cherry cheese cake supports the smooth cheese mousse. Cherry pulp is hidden inside the cake, and the surface is topped with a thin layer of caramel. . The sweetness of the cherries, the slight bitterness of the caramel, and the softness of the mousse blend together in your mouth, leaving you with an endless aftertaste. Due to the limited ripening period of cherries, this cake is only available from June to August every year, so you have to seize the opportunity to taste it.