A, crispy roast chicken skin crispy and tender what secret
1. Chicken skin should be done thoroughly dry, will be marinated and removed from the chicken, with kitchen paper will be dry, and then tied with cotton rope and hanging to carry out the ventilation in the place to blow dry for more than half an hour.
2. Blow the chicken thoroughly with a hair dryer and feel very dry before proceeding to the next step.
3. The outer skin should be buttered, a little butter at room temperature to soften and evenly distributed on the skin of the chicken, roasted chicken with butter, the skin is very crispy with vegetable oil, and roasted honey results in a different flavor.
Two, what is the nutrition of roast chicken
1. Chicken has a high protein content, many types, high digestibility, easy to be absorbed and utilized by the body. Chicken has the effect of enhancing physical strength and strengthening the body. It also contains phospholipids that play an important role in human growth and development, which is one of the important sources of fat and phospholipids in the Chinese diet.
2. Chicken has the function of tonifying the center of the body, replenishing the qi, replenishing the deficiency, and replenishing the spleen, which helps to strengthen the bones.
Three, roast chicken how to keep good
1. You can wrap it with plastic wrap and put it in the refrigerator to keep it fresh, which will keep the flavor unchanged.
2. Use red barbecue sauce to keep the color.
3. store it in the freezer and take it out when you eat it, it may not taste so good, don't put it in the microwave, you can heat some oil in a pan and pour a spoonful of it onto the surface of the chicken, it will be better, the skin will get crispy, it won't be as crispy if it has been steamed in the microwave.
Usually, if the weather is not too hot, it should be fine to leave it for two or three days, at 4 degrees the growth of microorganisms is inhibited but as it is a roasted chicken, the microorganisms, i.e. the bacteria, are still growing slowly, and at this point, if you put it in a 0 degree fridge, it can be kept for a longer period of time as the low temperatures stop the microorganisms from growing, do you understand?