Korean Cheese Rice Cake Ramen

It’s so delicious that it will break your guard, sisters! A must-learn skill for lazy people! Make a Korean Cheese Rice Cake Ramen in the microwave and eat up all the soup. ! It’s so spicy that I have to eat cheese slices even if my soul is gone. I must add it to make the soup richer and more delicious! Chongba workers

Ingredients:

Bibimbap Seaweed, cheese slices, grilled sausage, ham slices, kimchi, noodles, rice cakes, onions, VEPIAOPIAO Korean hot sauce

Method:

Stack them in a glass bowl from bottom to top Put the ingredients: shredded onions as a base, one side cake, one kimchi, one grilled sausage, ham, one cheese slice. In addition, use a small glass bowl to put a sauce: 1 spoon Korean hot sauce + 1 spoon ketchup + 1 spoon light soy sauce + half a spoon Mix white sugar + half a spoonful of chili powder + a small amount of water

Bring it to the company for consumption:

Pour the prepared sauce into the bowl (do not pour it all in, leave some After a while, you can dip the rice cake into it.) Add milk and hot water (1:1) to cover the dough (usually half of the lunch bowl). Cover with plastic wrap, use a toothpick to poke holes in the plastic wrap, and microwave on high heat for 5 minutes. That’s it