How to make crayfish tails delicious?

Decapitated shrimp tail: 1 kg pepper: 10 onion: 1cm or so.

Garlic: 5 cloves of ginger: 5 pieces of rock sugar: five or six.

Light soy sauce: one spoonful of bean paste: two spoonfuls of beer: 1 can.

Cooking wine: 3 tbsp salt: 1 tbsp sesame oil: 3-5 drops.

1. First put the crayfish in clear water and spit the sand for a while. Then use a toothbrush or other brush to brush the belly of each one until it turns white.

2, fire, add enough water to the pot, do not put crayfish, add ginger slices, onion segments and a little cooking wine, this step is to go fishy. Wait until the water boils, then add clean and lively crayfish or lobster tails, and take them out after boiling.

3. Cool the blanched crayfish with cold water, and remove the shrimp head for later use. Prepare other ingredients, cut onions, and code onions, ginger and garlic.

4, hot pot cold oil, oil is slightly more than usual cooking. Heat the oil and saute the pepper, onion, ginger, garlic and onion. Add bean paste and stir-fry until fragrant. Bean paste is added according to personal preference.

5, pour the shrimp tail, stir fry a few times and then add soy sauce, beer, rock sugar, remember to use only beer, do not add water. Then according to personal preference, add a proper amount of dried pepper, cover the pot, and stew over medium heat until the juice is naturally collected.

6. Pour a few drops of sesame oil when the juice is almost finished.

1. Prepare ingredients.

2. Fresh shrimps are decapitated.

3. Cut a knife from the stomach with a knife.

4. Slice ginger, garlic and green pepper.

5. Heat the oil pan, first fry the green pepper, garlic slices and ginger slices.

6. Stir-fry until the green pepper is cut off, add the shrimp tail and stir fry together.

7. Stir fry until the shrimp begins to turn red. Add salt, soy sauce and pepper and stir fry.

8. When the pot is finally cooked, just drop a little vinegar.

1. Wash the crayfish.

2. Brush the bottom of your stomach.

3. Then gently pull out the shrimp sausage from the middle of the tail, and then remove the head.