Authentic three-fresh Japanese tofu

Ingredients

Main ingredient: Of course it is Japanese tofu. I don’t know why this kind of tofu is called Japanese tofu. In fact, I would rather call it Chinese tofu, even if it is called refined Northeastern tofu!

Japanese tofu should be cut into small pieces. Note that this kind of tofu is very tender, so don’t break it. If it is not shaped, don’t look at it.

Ingredients

Three fresh Japanese tofu, of course there must be three seafoods

The first freshness

Squid

Cut it with a cross knife, and finally boil it into squid flowers

Be careful not to take too long to boil the squid flowers, just blanch them in boiling water to avoid overcooking and affecting the taste

Crab sticks

Cut into small pieces

The third delicacy

Shrimp balls

In fact, if possible, it is best to use fresh shrimp meat, but I am poor and don’t have it! I have to use shrimp balls instead, but it is also delicious.

Side dishes

Green chili pepper , cut into slices

Carrots, sliced

Grated coriander

After preparation, start making

Add Duoduo soybean oil to the pot and heat After it's hot, add Japanese tofu and fry it

It's better to fry it until the surface turns golden brown. Be careful not to break it when handling it.

After frying, take it out. Set aside.

Put oil in the wok, heat it up, add chopped green onion

Add carrot slices after 10 seconds

Add chili slices after 10 seconds

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After 10 seconds add the squid roll + crab sticks + shrimp balls

After 10 seconds add the fried Japanese tofu

Then add a little sugar

An appropriate amount of salt

An appropriate amount of MSG

Stir fry lightly, be sure to use the spatula gently

Other methods

1) The simplest method is to cut Japanese tofu into sections, sprinkle some sesame oil and soy sauce, put it in a rice bowl and steam it together with the rice.

2) Cut shiitake mushrooms into shreds, stir-fry with parsley, then add Japanese tofu, top with cornstarch, and serve.

How to make iron plate Japanese tofu

The second method: three fresh Japanese tofu

Ingredients: Japanese tofu

Ingredients: Squid, shrimp, sea cucumber, carrot

Seasoning: vegetable oil, salt, soy sauce, sugar, chopped green onion, minced ginger, minced garlic, chicken essence

Method: Cut the squid with a knife and cut the sea cucumber. Reserved. Cut the Japanese tofu into two centimeters thick, dip it in dry starch, fry it at 80% heat until golden brown, take it out, leave the oil in the pan, sauté the onion, ginger and garlic until fragrant, add the squid, shrimp and sea cucumber and stir-fry until cooked. Pour in the fried Japanese tofu, add salt, soy sauce, and sugar and stir-fry evenly. Before serving, add chicken essence and make it thin.