Preparation materials: a handful of sea fungus, Luo Han bamboo shoots 2-3, a small section of carrots, soy sauce moderate, vinegar moderate, sesame oil moderate, chicken essence moderate, salt moderate.

1, sea fungus take appropriate amount of foam.

2, the pot of boiling water to sea fungus hot.

3, almost up on the fish up over cold water.

4, dripping water standby.

5, carrots and bamboo shoots moderate.

6, cut into julienne.

7, pot of boiling water to carrot and bamboo shoots shredded blanch.

8, fish up and spare.

9, take a bowl, the sea fungus and shredded carrots and bamboo shoots together.

10, add salt, chicken essence, vinegar and soy sauce to taste.

11, finished picture.