Wash the rice, soak it in water for one to two days, drain it (not sun-dried, or keep it wet, don't let it drip too much) and take the water to the mill, grind it into powder. (You can also add some glutinous rice or sticky corn.)
Add the appropriate sugar to the rice flour and mix it.
Wash the red beans or soybeans (not soybeans), soak them, cook them in a pot, and then add sugar.
Take the steamer and the cage drawer, lay the steamer cloth in the cage drawer, then spread the rice flour evenly on the steamer cloth, and finally spread the boiled red beans or soybeans on the top, and then steam on the pot.
After steaming, use a knife in the pot to cut the chee gao into cubes to take out, you can eat directly, you can also cut into slices to eat.