Most cheeses are made of milk or goat's milk, and there are thousands of varieties due to different production techniques and places of origin. For example, if you eat one kind of cheese made in France every day, it will take at least three years to taste it all.

The cheese you want to make pizza is "mozzarella" cheese, which is also translated as "Mozzarella". You should follow the original name, Mozzarella, and be careful not to buy white blocks, which are used for salad, bought in bags and pulled into thin strips, which are used for torch baking.

Besides baking pizza, you can also use it to make french toast. Sliced bread, buttered, covered with ham, a little onion powder, a little fresh tomato, sprinkled with mozzarella cheese, baked in the oven at 180 degrees for 7 to 8 minutes, and the delicious French toast is ready.

You can also cook prawns and steak sandwiches. They are all fried prawns and steak, sprinkled with cheese and put in the oven for about 5 minutes until the cheese melts. They are all delicious.

When you say cheese coated directly on bread, it belongs to fresh cheese, that is, fresh cheese, not its freshness, but its soft drink degree. Cheese is classified according to its soft drink degree, while fresh cheese refers to cheese made only 1 to 7 days, and they are usually very, very soft.

Fresh cheese coated with bread is usually called cheese spread. Let me introduce your domestic brand. It's cheaper. A triangular cheese produced by Guangming can be used to coat bread. I'll post a picture for you to see.

There are many foreign brands, as long as it says cheese spread, they are all used to spread bread.