Main ingredients

Pork belly

150g

Onion leaves

250g

Soybeans

150 grams

Accessories

Oil

Adequate amount

Salt

Appropriate amount

Soy sauce

Appropriate amount

Garlic slices

Appropriate amount

Steps

1 .Soak the soybeans in advance, clean them and blanch them in boiling water.

2. Take out the soybeans and rinse them with cold water, then wash the green onion leaves.

3. Cut the green onion leaves into sections and fry the meat slices.

4. Heat the oil in the pot, add garlic slices and stir-fry until fragrant, then add green onion leaves and stir-fry.

5. Then add the blanched soybeans and stir-fry.

6. Finally add the fried meat slices.

7. Add appropriate amount of soy sauce and salt and stir-fry evenly.

8. Delicious.

Tips

Marinate the meat with egg whites, soy sauce and starch, stir-fry and set aside.

The soybeans must be cooked.