The whipping cream, egg yolks and egg whites need to be beaten thoroughly. The cheese should be prepared in a larger mixing container and mixed thoroughly with the three first whipped items to make a cheesecake and egg wash.
There's no denying that making Tiramisu is difficult, and for many people who don't succeed in making a decent cake, there must be some kind of process gone awry - portion size, technique, order, temperature. Careful speculation, you can successfully make a beautiful cake of their own.
1, containers and tools should be clean, that is, no excess oil and water.
2. Put the ingredients evenly, don't pour them all in at once.
4. Pay attention to the order in which you add the ingredients.
5, it is best to use the finger cake, the domestic hard kind can not. Or a cake that absorbs water well.
6. If you want to make green tea or coffee flavor; just add 2 tablespoons of cornstarch and flour and sift together.
3 egg yolks
1 or 2 egg whites
3 tablespoons of sugar
2/3 cups of wine (vin santo, or marsala, or brandy, or rum, or coffee liquor)
Espresso coffee ? cup
Mascarpone Cheese 8 ounces (227g)
White Cream 2 ? cups
Lady Fingers 4 ounces (113.4g)
Method 3:
Take an iron skillet and mix the yolks of the eggs and the tablespoon of sugar. Add 1/3 cup of wine to the mixture and continue stirring until the egg yolk mixture thickens. When finished, set aside to cool.
In another large bowl, mix the egg yolks, then add a tablespoon of sugar and mix well.
Mix the whipped topping with the egg whites until soft peaks form.
In another large bowl, beat the egg whites until stiff, then fold in the egg whites.
Pour the remaining wine into a shallow dish, dip the cookies into the espresso, and arrange in a glass bowl or wine glass. Arrange finger biscuits in a glass bowl or glass (use a 9-inch x 2-inch glass baking dish)
Cover with one layer of ingredients (about 1 1/2 portions), then another layer of ingredients (about 1 1/2 portions), and a layer of ingredients (4) (about 1/2 portions)
Repeat the previous steps, cover with a layer of coffee biscuits→maskaskapone→eggnog→whipped cream
Refrigerate for a couple of hours, and serve.
Repeat the previous steps and cover with a layer of coffee biscuits