How to Make Mushroom Mushroom Oil
Garlic with skin on, flatten it with a knife and peel it (this is a good way to remove the skin)
Step 2
How to Make Mushroom Mushroom Oil
Cut it into pieces
Step 3
Wash the fresh mushrooms and slice them
Step 4
Capsicum cut into small pieces and divided into three parts (home-grown) 4
Capsicum cut into small pieces and divided into thirds (home grown)
Step 5
Raw white sesame seeds (use cooked ones for better aroma)
Step 6
Peppercorns
Step 7
In a wok, add half of peanut oil to heat up the pan a little, then add garlic and fry it to bring out the flavor
Step 8
Pour in sliced mushrooms, then cut into slices over low heat. Pour in the sliced mushrooms and fry them over medium-low heat
Step 9
After the mushrooms are soft and juicy, add a good amount of salt (about 5 grams) and continue frying
Step 10
Then add the peppercorns and continue frying
Step 11
After the mushrooms have turned a little smaller, add the rest of the peanut oil and continue frying, stirring to prevent uneven coloring or smudging. Step 12
Turn off the heat when the mushrooms are golden brown
Step 13
Quickly pour in 1/3 of the chopped chili pepper and white sesame seeds and stir well
Step 14
After seeing the color change, add 1/3 of the chopped chili pepper
Step 15
At this point, pour the mushroom oil into a container and add the remaining 1/3 of chopped chili pepper. remaining 1/3 of the chopped chili pepper and stir well
Step 16
Quickly pour in the white vinegar and stir well
Step 17
Completely cooled and sealed for preservation
Cooking Tips
Shiitake mushroom oil can be made more at a time, and preserved for a month or so, all the flavors are incorporated into the oil, which will be even more flavorful at this time. Do a good job of mushroom oil for breakfast can be used to cook noodles or rice noodles, or when it is hot, mixed with cold noodles, mixed with cold vegetables to eat
Chili pepper in three times, not only to preserve the flavor of chili peppers can also keep the color of chili peppers is beautiful
You can replace the mushrooms with other mushrooms
Mushrooms frying soft out of the juice can be put on the salt, so that the salt can be better and the mushrooms are integrated together, only the taste!