Main ingredient: 500g of oyster meat, 1 green radish;

Supplementary ingredients: oil, salt, water

Shredded radish and oyster locusts

1

Radish washed and left in the skin

2

Sea oyster meat cooked and peeled

3

Radish cut into julienne pieces and set aside

4

Pour oil in a pot and heat up 5

5

Shredded radish is good for eating. p>

4

Heat oil in a pan

5

Put in chopped green onion and fry

6

Add water

7

Put in a spoonful of salt

8

When the water boils, pour in radish

9

When the radish breaks off, put in the meat of oysters, and then turn on the pan.

Tips

1, the sub meat is already very fresh do not need to add any seasoning

2, like to drink soup can add more water, soup is very fresh