Material: onion150g. This depends on your taste.

Seasoning: soy sauce 8 g, cooking wine vinegar 3 g, salt 2 g, monosodium glutamate 1 g, sugar 10 g, pepper 25 g, pepper noodles 10 g, ginger 4 g, garlic 2 g and oil 50 g.

Here are the steps

1. Slice the meat, add 2g soy sauce, 1g cooking wine, 0g starch, and half an egg, size it, and grab it evenly.

2. Cut the onion into sections and cut it into small pieces of 0.8 cm. Ginger is sliced, with a length and width of 0.8 cm and a thickness of about 0. 1 cm. Cut garlic into pieces downstream.

3. Put ginger, garlic, soy sauce, cooking wine, vinegar, salt, monosodium glutamate, sugar and starch into a bowl and beat into juice.

4. Heat the wok, add 40 grams of oil, add dried Chili peppers and stir-fry until the smell is choking, stir-fry the meat slices, add the onion segments, stir-fry the onion segments until they are cooked, and then stir-fry for three times.

The layman downstairs said that my hometown often explodes meat but not peanuts! I definitely haven't eaten it!