In the past, the street stall economy was still very developed. Fragrant, crispy, soft and multi-layered breakfast cakes like hand cakes could be seen everywhere, but now it is more difficult to buy them if you want to eat them.

But it doesn’t matter, you can make whatever you want. Today, I want to share with you this recipe that will allow you to learn how to make hand pancakes in three minutes. It has many layers and is soft and easy to make. You can make more dough each time and you can have breakfast in a few minutes when you wake up early. And the price is super A good deal, less than a dollar a piece.

Hand Cake

1. Put 200 grams of flour in a basin, add 2 grams of salt to increase gluten, mix the dough with warm water, add it gradually, first stir into dough, and then Knead into a ball. Knead for a few more minutes to make the dough smooth, then let it rest for 10 minutes to relax the gluten, so that it can be easily rolled out and shaped.

2. Sprinkle some dry flour on the cutting board and roll the dough into a square shape, about half a centimeter thick.

3. Prepare a small basin, brush it with vegetable oil, put the dough in it and brush it with oil. Brushing the oil will make the cake softer and crispier. Then cover with plastic wrap and leave for 10 minutes.

4. Prepare a few green onions and cut them into chopped green onions for later use.

5. The dough that has been baked for the second time is very soft. We brush some oil on the chopping board, take out the dough and roll it into a rectangular shape. This time it can be rolled out thinner to facilitate more portioning later. layer. After rolling it out, brush it with a layer of oil, sprinkle some thirteen spices, chicken powder, chopped green onion, and white sesame seeds and spread evenly.

6. Then fold it into a long strip like a fan, then stretch it out, roll it up from one end, and press the end and end underneath, and the hand cake is ready. You can mix more noodles and make them into green dough and freeze them, so you can eat them at any time and fry them at any time.

7. After the green dough is ready, use a rolling pin to roll it into a round cake in all directions, and you can start baking it.

8. Brush the electric baking pan with vegetable oil after heating, put the cake base in, cover and bake for two minutes, brush with vegetable oil when small bubbles form inside the cake.

9. Then turn it over and bake for another two minutes. At this time, the cake will slowly become crispy and layered, and the layers will be crispy on the outside and soft on the inside. Fry the cake until both sides are golden and ready to serve.

10. The baked hand cake will fall apart as soon as you shake it. Tear it into small pieces and enjoy.

Okay, this crispy and delicious hand cake is ready. Friends who like it should try it now.