Ingredients: chicken leg, ginger, onion, garlic, millet spicy, coriander, lime.

Seasoning: cooking wine, sugar, oyster sauce, soy sauce, fish sauce, lime juice and sesame oil.

Exercise:

1. Prepare appropriate amount of garlic, millet, spicy rings and parsley segments.

2. Add half a teaspoon of oyster sauce and half a teaspoon of sugar.

3.2 tablespoons soy sauce

4. Thai fish sauce 1 spoon, lime juice 1 spoon.

5 3 spoonfuls of cold boiled water

6.a little sesame oil

7. Squeeze in two fresh limes.

8. Stir and melt evenly.

1. Debone the chicken leg, add ginger, onion and cooking wine, put it in a pot and put it in cold water.

2. Cook on medium heat 10- 15 minutes. Chopsticks are cooked with a poke.

3. Take it out and cool it in ice water.

4. After cooling, cut into pieces, plate and pour with sauce.