Ingredients: rice, seaweed, okra, fat cow rolls, oyster sauce, starch, onions, soy sauce, cooking wine, sugar, salt

Practice: First of all, the horse back to the fat cow rolls, with starch, sugar, cooking wine to the fat cow rolls marinated for about five minutes or so, and then cleaned and cut onions into julienne strips, with a small fire to the pot to roast dry water, start the pot to pour the oil, turn on the high heat! When the oil almost boiled into the cut onions stir-fried, stir-fried until cooked, and then add water water level to be no more than onions, water boiling and then add soy sauce, sugar, oyster sauce, high heat, pour into the marinated beef rolls, mix well, simmer for about 2 minutes after the fire, and then buy back the okra with water to clean, and then blanch okra in hot water, and then in the seaweed on a layer of rice, and then laying A layer of beef, okra arranged, sprinkle a little salt, and then a layer of rice, if you are afraid of loose can be wrapped in a layer of clingfilm, to remember the direction of the okra placed, cross-section cut on the finished.

2, Vietnamese rice paper roll

Ingredients: fresh shrimp, purple cabbage, carrots, asparagus, Vietnamese rice paper

Practice: First of all, first buy back the shrimp to remove the head and then peel off the shrimp shells, washed and cleaned to remove the shrimp line, and then put the shrimp on the boiling hot water until the color until the color change, and then beat the egg with a little bit of salt, spread into an omelette cut strip. Then wash the vegetables, peel and shred the carrots, shred the purple cabbage, remove the heads and tails of the asparagus, just leave the small section in the center, then put the Vietnamese rice paper in hot water and soak for 5 seconds and then fish it out. (Soften) Cut a few slashes on the inside of the shrimp to make it easier to roll straight when rolling. On both sides of the shrimp yards on a variety of shredded vegetables, and finally on the surface of the shrimp yards on some shredded vegetables, rolled up on the finished.