How to make blackfish soup -
1, wash the fish and cut fast, control the water, standby. Onion cut into segments, ginger slices spare.
2, the pot is hot, with a tablespoon scoop a spoon of lard (solid), and then add two spoons of vegetable oil (vegetable oil), and so fully mixed, heated to seven minutes hot or so, the fish and onions and ginger together into the pot to fry for a minute, slowly turning the fish pieces, so as not to break the skin of the fish. Otherwise, it will be like a stamp, bad taste, not a good selling point. Since it is a delicacy, of course, we should pay attention to the appearance. Properly fry for a while.
3, and then add an appropriate amount of cold water, note, is cold water, not hot water, so that the fish protein can be fully dissolved.
4, change to medium heat stew a 20 minutes, and then uncover the pot into the appropriate amount of salt and monosodium glutamate (preferably do not use chicken essence).
Note: do fish soup to white to look good, one is to choose the oil to choose a mixture of animal and vegetable oil, two is to put cold water, three is onion and ginger do not first burst incense, because the frying pan is hot and fast, it is easy to explode the onion and ginger black, so that the soup floating are a black block, affecting the soup, not to mention white, but also affect the appetite, with the fish together into the soup, and then soup after the soup is good, onion green and ginger soup, white, make it very pleasing to the eye, the flavor is also fresh.
Question 2: How to make fish soup for postoperative patients. Hello owners, postoperative patients need to eat light food, do fish soup, basically what seasoning is not much to put, first of all, ready to clean up the fish, hot pot pour oil, sautéed onion, ginger and garlic foam, under the dry water fish sauté, try not to turn, one side is almost, turn over the other side, and then pouring the water, not more than the meat, as much water as possible, began to simmer for a long time, the soup became milky white, are nutritious, and then almost good! The time, pour the appropriate salt on it, I hope to be able to help you, like remember to adopt ah oh.
Question 3: how to do the blackfish eaten after surgery Blackfish scales and viscera, clean; garlic cloves peeled and washed spare. Blackfish, garlic into a pot of boiling water to cook about 2 hours, cooked and seasoned to eat.
Eating blackfish also has the effect of giving wounds anti-inflammatory. Blackfish meat contains protein, fat, 18 kinds of amino acids, etc., but also contains essential calcium, phosphorus, iron and a variety of vitamins.
Question 4: How to do blackfish to eat after surgery Ingredients
Blackfish, salt, white wine
Practice
1, blackfish washed and cut into sections.
2, the pan is hot, pour oil, put the fish section, small fire fry until both sides of the golden brown.
3, pour into the appropriate amount of cold water, pour a little white wine, first large fire and then medium heat.
4, fish soup cooked until creamy, add salt to taste.
Question 5: Post-operative patients eat blackfish practices are generally used to stew
Question 6: Post-operative crucian carp soup how to do, recipe practice:
1. crucian carp washed clean, drained, put 3 spoons of cooking wine marinade. Cilantro, green onion cleaned and cut into pieces.
2. Ginger washed clean and shredded
3. Preheat the pan, add peanut oil, oil temperature 7% heat into the ginger and incense, get out of the ginger
4. Put the fish down to fry both sides of the yellow, about five minutes of frying
5. Pour in the water to cover the lid and roll a few
6. Put the green onions, add salt and cook for 1 to 2 minutes
7. Cooked plate on it
8. Fish in addition to plate, afraid of bones in the soup
9. Like milk like fish soup