Main Ingredients
Ribs
1 rib
Apricot Mushroom
1
Shiitake Mushroom
2
Black Fungus
4-5 pcs
Iron Stick Chinese Yam
1 small piece
Supplements
Astragalus
3 slices
Lily
Several slices
Angle star anise
Half
Cinnamon
Small cut off
Dried chili pepper
1 root
Ginger
1 small piece
Steps
1. Peel the yam, blanch it in water, and then cut into pieces Pocket drawstring put into the cup, so that the soup is more fragrant and easy to drink.
3. pat a small piece of ginger ready
4. put the ceramic compartment into the cup, and then on top of it put ribs, apricot mushrooms, black fungus, yam, and ginger, and then add the right amount of salt, sugar and a little cooking wine.
5. Put the ceramic cup into the electric cooker, choose the bones, and then began to boil it ~ parents can also use the ceramic cup or casserole directly stew, boil and change to a small fire stew on it ~
6. 3 hours, the electric cooker automatically stops the soup, take it out of a cup of fragrant nourishing pork chop suey soup ~ stewed after the soup is the most nourishing, and nutrients a little bit!
7. with two fried vegetables, two people's dinner is ready ~
Added: the amount of food above is suitable for three to four people, we only two people, I used half of the ingredients, and then my ceramic cup capacity is 1.3 liters, two dishes and a soup, the night through the sweep of the light, after eating and drinking soup, the body is warm and well, so satisfied and comfortable oh ~
This is the first time that I've ever seen the ceramic cup in the world. /p>
Tips
1. ribs boil before blanching with hot water, the blood boil out, so that out of the soup is cleaner, not turbid.
2. I also used hot water to blanch the Huai Shan, but still a little oxidized black, I do not know if you have any good way?
3. Astragalus flavor is relatively heavy, do not like the pro can reduce the amount of Oh ~ and, it is best to add a little bit of ginseng, dried longan, goji berries, etc., I this time because of the home materials out of stock, so I can not put it ~