You can put carrots, carrots, bean sprouts and ginger. Cut the pig's head into pieces and boil it in boiling water for 20 minutes to remove dirt and some grease; Peel carrots, wash and cut into large pieces; Pour 2 liters of water into the pot, put the above ingredients into the water, boil over high fire, simmer for half an hour, and finally season to serve.

Extended data:

Pig's head meat is pig's head meat. Its delicacy has long enjoyed a good reputation among people. It is said that the "roasted pig's head" in Huaiyang cuisine is the most exquisite and has the longest history, and it is a famous Huaiyang cuisine. It has rich nutritional value. Pig's head with dietotherapy function is flat and sweet and salty; Tonifying deficiency and nourishing yin, nourishing blood and moistening dryness.

References:

People's Network-Green Carrot Pot Pig's Head Soup for greasy, Baidu Encyclopedia-Pig's Head Meat