1. Make cake slices according to the method of making Qifeng cake rolls. After the exhaust gas is taken out of the oven, shake it slightly and buckle it on the baking net to cool it.

2. After cooling, cut the cake slices irregularly and unevenly with a bread knife. Then cut it into pieces, wrap it in 3-4 pieces, spread jam in the middle, the size of a four-inch cake. Twist off the four corners with scissors and make it into the shape of an apple.

3. Put it on the turntable. Wipe the whipped cream on the trimmed cake blank with a spatula, hold up a small semicircle with a thin and soft spatula, scrape the cream gently with one hand, and turn the table gently with the other hand until the cream becomes smooth. The whole cake looks like an apple at first.

4. Put the colored fruit paste into the flower bag, cut a mouth, and gently and evenly pour your favorite color.

5. Take another flower bag, put the dark chocolate in it and melt it with hot water. Make a cut, not too small. Squeeze the apple-like shape into a flat plate and put it in the refrigerator until the shape hardens.

6. After solidification, insert it into the middle of the cake coated with fruit paste. It's best not to touch the newly made Christmas cake, so that it has time to solidify. Christmas fruitcake is ready.